BEYOND MEAT IS BEYOND UNHEALTHY
The Future Is Here: Vegans Can Now Eat a Plant Burger That “Bleeds.” But There Is A Catch…
by Yelena Sukhoterina
Beyond Meat Home Page
Pea Protein Isolate, Expeller Pressed Canola Oil, Refined Coconut Oil, Water, Yeast Extract, Maltodextrin, Natural Flavors, Gum Arabic, Sunflower Oil, Salt, Succinic Acid, Acetic Acid, Non-GMO Modified Food Starch, Cellulose From Bamboo, Methylcellulose, Potato Starch, Beet Juice Extract (for color), Ascorbic Acid (to maintain color), Annatto Extract (for color), Citrus Fruit Extract (to maintain quality), Vegetable Glycerin.
Contains: Tree Nuts (Coconut Oil).
The 'Beyond Burger' probably won't make you give up beef
At least it's widely available, though.
Does the New Beyond Burger Taste Like Red Meat?
The all-veggie Beyond Burger has been touted as a close match to real beef. Here’s our food expert’s review.
By Julia Calderone
Tyson Foods invests in 'bloody veggie burger' company, Beyond Meat
Why Tyson Foods Is Investing in A Vegan Startup
5 Best High Protein Veggie Burgers (All Vegan, Most GF)
The Problem with Fake Meat
It might be possible to create a burger that helps the environment and improves your health. But will it taste good enough to win over the masses?
Impossible Foods’ plant-based burger is made from genetically modified soybeans and “yeast extract” excitotoxins