Wednesday, April 12, 2017

Beyond Meat Beyond Burger Products Reviews Ingredients

BEYOND MEAT IS BEYOND UNHEALTHY
3/16/2017
http://bit.ly/2oz6olS

The Future Is Here: Vegans Can Now Eat a Plant Burger That “Bleeds.” But There Is A Catch…
by Yelena Sukhoterina 
1/20/2017
http://bit.ly/2ozcVgo

Beyond Meat Home Page
http://q.gs/DfegW

INGREDIENTS
Pea Protein Isolate, Expeller Pressed Canola Oil, Refined Coconut Oil, Water, Yeast Extract, Maltodextrin, Natural Flavors, Gum Arabic, Sunflower Oil, Salt, Succinic Acid, Acetic Acid, Non-GMO Modified Food Starch, Cellulose From Bamboo, Methylcellulose, Potato Starch, Beet Juice Extract (for color), Ascorbic Acid (to maintain color), Annatto Extract (for color), Citrus Fruit Extract (to maintain quality), Vegetable Glycerin.

Contains: Tree Nuts (Coconut Oil).

The 'Beyond Burger' probably won't make you give up beef
At least it's widely available, though.
10/17/2016
http://engt.co/2ozzZvh

Does the New Beyond Burger Taste Like Red Meat?
The all-veggie Beyond Burger has been touted as a close match to real beef. Here’s our food expert’s review.
By Julia Calderone
10/15/2016
http://bit.ly/2ozrG2O

Tyson Foods invests in 'bloody veggie burger' company, Beyond Meat
10/15/2016

http://bit.ly/2ozplEW

Why Tyson Foods Is Investing in A Vegan Startup
John Kell
10/11/2016
http://for.tn/2ozg3sn

5 Best High Protein Veggie Burgers (All Vegan, Most GF)
7/23/2016
http://bit.ly/2ozokga

The Problem with Fake Meat
It might be possible to create a burger that helps the environment and improves your health. But will it taste good enough to win over the masses?
3/31/2015
http://bit.ly/2ozbFcS

Impossible Foods’ plant-based burger is made from genetically modified soybeans and “yeast extract” excitotoxins
4/09/2017
http://bit.ly/2ozdd71